Delicious and Fluffy Sourdough Waffles

Enjoy a delightful morning breakfast with these fluffy sourdough waffles. With a perfect balance of tanginess and sweetness, these waffles are sure to become a family favorite. The use of sourdough starter adds a unique flavor and makes them light and airy. Serve them with your favorite toppings like maple syrup, fresh fruits, or whipped cream for a scrumptious start to your day.

Ingredients

• 1 cup sourdough starter
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup milk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. In a mixing bowl, combine the sourdough starter, flour, sugar, baking soda, and salt.
2. Add in the milk, melted butter, egg, and vanilla extract. Stir well until the batter is smooth and evenly mixed.
3. Preheat a waffle iron and lightly grease it with cooking spray or melted butter.
4. Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook according to the waffle iron manufacturer's instructions, usually for about 3-5 minutes or until golden brown.
5. Carefully remove the waffle from the iron and repeat the process with the remaining batter.
6. Serve the sourdough waffles warm with your favorite toppings and enjoy!

Interesting Facts