Enjoy a delightful morning breakfast with these fluffy sourdough waffles. With a perfect balance of tanginess and sweetness, these waffles are sure to become a family favorite. The use of sourdough starter adds a unique flavor and makes them light and airy. Serve them with your favorite toppings like maple syrup, fresh fruits, or whipped cream for a scrumptious start to your day.
Ingredients
- 1 cup sourdough starter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
Directions
- In a mixing bowl, combine the sourdough starter, flour, sugar, baking soda, and salt.
- Add in the milk, melted butter, egg, and vanilla extract. Stir well until the batter is smooth and evenly mixed.
- Preheat a waffle iron and lightly grease it with cooking spray or melted butter.
- Pour the batter onto the hot waffle iron, spreading it evenly. Close the lid and cook according to the waffle iron manufacturer's instructions, usually for about 3-5 minutes or until golden brown.
- Carefully remove the waffle from the iron and repeat the process with the remaining batter.
- Serve the sourdough waffles warm with your favorite toppings and enjoy!
