Delicious Pumpkin Spice Bread Recipe

Indulge in the warm and cozy flavors of fall with this delicious pumpkin spice bread recipe. Made with real pumpkin puree and a blend of aromatic spices, this bread is moist, flavorful, and perfect for enjoying with a cup of coffee or tea. It's easy to make and will fill your home with the irresistible aroma of pumpkin and spices. Whether you're looking for a tasty breakfast treat or a comforting dessert, this pumpkin spice bread is sure to satisfy your autumn cravings.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 cup pumpkin puree
• 1/4 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, followed by the pumpkin puree, milk, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the greased loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the bread from the oven and let it cool in the pan for 10 minutes.
9. Transfer the bread to a wire rack to cool completely before slicing and serving.

Interesting Facts