Name: Delicious and Flavorful Bourbon Glazed Salmon with Baked Asparagus
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 salmon fillets; 1/4 cup bourbon; 1/4 cup brown sugar; 2 tablespoons soy sauce; 2 tablespoons Dijon mustard; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 bunch asparagus, trimmed; 2 tablespoons balsamic vinegar; Salt and black pepper, to taste

Indulge in the flavors of tender salmon fillets glazed with a sweet and smoky bourbon sauce, paired with perfectly roasted asparagus. This recipe is a delightful combination of savory and fresh flavors that will impress your dinner guests. The salmon is cooked to perfection and the bourbon glaze adds a rich and caramelized touch. Baked asparagus complements the dish with its crisp texture and subtle earthy flavors. Enjoy this mouthwatering dish as the perfect weeknight dinner or for a special occasion.

Ingredients

4 salmon fillets
1/4 cup bourbon
1/4 cup brown sugar
2 tablespoons soy sauce
2 tablespoons Dijon mustard
2 cloves garlic, minced
1 tablespoon olive oil
1 bunch asparagus, trimmed
2 tablespoons balsamic vinegar
Salt and black pepper, to taste

Directions

Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
In a small bowl, combine the bourbon, brown sugar, soy sauce, Dijon mustard, and minced garlic. Stir until well blended.
Heat olive oil in a large non-stick skillet over medium heat.
Season the salmon fillets with salt and black pepper on both sides.
Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
Flip the salmon fillets and brush the tops generously with the bourbon glaze.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
While the salmon is baking, arrange the trimmed asparagus on the prepared baking sheet.
Drizzle the asparagus with olive oil and balsamic vinegar. Season with salt and black pepper.
Place the baking sheet in the oven and bake for 10-12 minutes, or until the asparagus is tender and slightly charred.
Serve the bourbon glazed salmon alongside the baked asparagus. Drizzle any remaining bourbon glaze over the salmon fillets.
Enjoy this delightful dish with a side of mashed potatoes or a fresh salad.

Interesting Facts

Salmon is a great source of omega-3 fatty acids, which are beneficial for heart health.

Bourbon, a type of American whiskey, adds a unique and smoky flavor to the glaze.

Asparagus is packed with nutrients like fiber, folate, and vitamins A, C, and K.

This recipe can be easily scaled up or down to serve a larger or smaller crowd.

The caramelization of the bourbon glaze gives the salmon a beautiful and appetizing appearance.