Indulge in the flavors of tender salmon fillets glazed with a sweet and smoky bourbon sauce, paired with perfectly roasted asparagus. This recipe is a delightful combination of savory and fresh flavors that will impress your dinner guests. The salmon is cooked to perfection and the bourbon glaze adds a rich and caramelized touch. Baked asparagus complements the dish with its crisp texture and subtle earthy flavors. Enjoy this mouthwatering dish as the perfect weeknight dinner or for a special occasion.
Ingredients
- 4 salmon fillets
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 bunch asparagus, trimmed
- 2 tablespoons balsamic vinegar
- Salt and black pepper, to taste
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with foil.
- In a small bowl, combine the bourbon, brown sugar, soy sauce, Dijon mustard, and minced garlic. Stir until well blended.
- Heat olive oil in a large non-stick skillet over medium heat.
- Season the salmon fillets with salt and black pepper on both sides.
- Place the salmon fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy.
- Flip the salmon fillets and brush the tops generously with the bourbon glaze.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
- While the salmon is baking, arrange the trimmed asparagus on the prepared baking sheet.
- Drizzle the asparagus with olive oil and balsamic vinegar. Season with salt and black pepper.
- Place the baking sheet in the oven and bake for 10-12 minutes, or until the asparagus is tender and slightly charred.
- Serve the bourbon glazed salmon alongside the baked asparagus. Drizzle any remaining bourbon glaze over the salmon fillets.
- Enjoy this delightful dish with a side of mashed potatoes or a fresh salad.
