Delicious and Unique Green Tea Matcha Tiramisu Recipe

Indulge in the unique flavors of green tea matcha with this delicious twist on the classic Italian dessert, tiramisu. This recipe combines the rich and creamy texture of tiramisu with the earthy and slightly bitter taste of green tea matcha. With layers of ladyfingers soaked in green tea syrup, a creamy matcha mascarpone filling, and a dusting of matcha powder on top, this green tea matcha tiramisu is a truly delightful treat. Perfect for any occasion, this recipe will impress your guests and leave them wanting more.

Ingredients

• 1 cup heavy cream
• 1/2 teaspoon vanilla extract
• 2 tablespoons powdered sugar
• 1 cup mascarpone cheese
• 2 tablespoons matcha powder
• 1/4 cup hot water
• 1/4 cup granulated sugar
• 1 cup brewed green tea, cooled
• 24 ladyfingers
• 2 tablespoons cocoa powder

Directions

1. In a mixing bowl, whip the heavy cream, vanilla extract, and powdered sugar until stiff peaks form.
2. In another bowl, combine the mascarpone cheese and matcha powder, mixing until well combined.
3. Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
4. In a separate bowl, dissolve the granulated sugar in the hot water to make the syrup.
5. Add the brewed green tea to the syrup and mix well.
6. Dip each ladyfinger into the green tea syrup, ensuring they are evenly soaked but not overly saturated.
7. Arrange a layer of soaked ladyfingers in the bottom of a rectangular dish.
8. Spread half of the matcha mascarpone mixture over the ladyfingers.
9. Repeat the layers with the remaining soaked ladyfingers and matcha mascarpone mixture.
10. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together.
11. Before serving, sift the cocoa powder over the top of the tiramisu.
12. Slice and serve chilled.

Interesting Facts