These pesto-stuffed pork chops are a mouthwatering dish that combines juicy pork chops with a flavorful pesto filling. The pork chops are stuffed with a homemade basil pesto and then grilled to perfection. This recipe is perfect for a special dinner or any occasion where you want to impress your guests with a gourmet dish. The combination of tender pork and zesty pesto is sure to delight your taste buds. Serve these pesto-stuffed pork chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.
Ingredients
- 4 boneless pork chops
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- Salt and pepper, to taste
Directions
- Preheat the grill to medium-high heat.
- In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Process until smooth and well combined.
- Make a slit on the side of each pork chop to create a pocket for the stuffing. Be careful not to cut all the way through.
- Season the pork chops with salt and pepper on both sides.
- Stuff each pork chop with a generous amount of the pesto mixture. Press the opening together to seal the stuffing.
- Place the stuffed pork chops on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the grill and let them rest for a few minutes before serving.
- Slice the pesto-stuffed pork chops and serve them hot with your choice of sides.
