Delicious Pesto-Stuffed Pork Chops Recipe

These pesto-stuffed pork chops are a mouthwatering dish that combines juicy pork chops with a flavorful pesto filling. The pork chops are stuffed with a homemade basil pesto and then grilled to perfection. This recipe is perfect for a special dinner or any occasion where you want to impress your guests with a gourmet dish. The combination of tender pork and zesty pesto is sure to delight your taste buds. Serve these pesto-stuffed pork chops with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 boneless pork chops
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/4 cup grated Parmesan cheese
• 1/4 cup extra-virgin olive oil
• Salt and pepper, to taste

Directions

1. Preheat the grill to medium-high heat.
2. In a food processor, combine the basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Process until smooth and well combined.
3. Make a slit on the side of each pork chop to create a pocket for the stuffing. Be careful not to cut all the way through.
4. Season the pork chops with salt and pepper on both sides.
5. Stuff each pork chop with a generous amount of the pesto mixture. Press the opening together to seal the stuffing.
6. Place the stuffed pork chops on the preheated grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
7. Remove the pork chops from the grill and let them rest for a few minutes before serving.
8. Slice the pesto-stuffed pork chops and serve them hot with your choice of sides.

Interesting Facts