Indulge in the creamy and sweet flavors of a classic banana pudding without turning on the oven! This easy uncooked banana pudding recipe will have you enjoying a delightful dessert in no time. The smooth layers of pudding, ripe bananas, and vanilla wafers create a perfect balance of textures and tastes that will satisfy any sweet tooth. Best of all, it requires minimal preparation time, making it a convenient option for any occasion. Treat yourself and your loved ones to this delicious no-bake dessert!
Ingredients
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 can (14 ounces) sweetened condensed milk
- 1 container (8 ounces) frozen whipped topping, thawed
- 4 ripe bananas
- 1 box (11 ounces) vanilla wafers
Directions
- In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until well combined.
- Add the sweetened condensed milk to the mixture and whisk until smooth and creamy.
- Gently fold in the thawed whipped topping until fully incorporated.
- Slice the ripe bananas into thin rounds.
- In a glass serving dish, start layering the dessert. Begin with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat this process until the ingredients are used up, ending with a final layer of pudding on top.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the wafers to soften.
- Before serving, garnish the top of the pudding with a few additional vanilla wafers.
- Serve chilled and enjoy!
