Delicious Uncooked Banana Pudding Recipe

Indulge in the creamy and sweet flavors of a classic banana pudding without turning on the oven! This easy uncooked banana pudding recipe will have you enjoying a delightful dessert in no time. The smooth layers of pudding, ripe bananas, and vanilla wafers create a perfect balance of textures and tastes that will satisfy any sweet tooth. Best of all, it requires minimal preparation time, making it a convenient option for any occasion. Treat yourself and your loved ones to this delicious no-bake dessert!

Ingredients

• 2 cups cold milk
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 can (14 ounces) sweetened condensed milk
• 1 container (8 ounces) frozen whipped topping, thawed
• 4 ripe bananas
• 1 box (11 ounces) vanilla wafers

Directions

1. In a large mixing bowl, whisk together the cold milk and instant vanilla pudding mix until well combined.
2. Add the sweetened condensed milk to the mixture and whisk until smooth and creamy.
3. Gently fold in the thawed whipped topping until fully incorporated.
4. Slice the ripe bananas into thin rounds.
5. In a glass serving dish, start layering the dessert. Begin with a layer of vanilla wafers, followed by a layer of sliced bananas, and then a layer of the pudding mixture. Repeat this process until the ingredients are used up, ending with a final layer of pudding on top.
6. Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld together and the wafers to soften.
7. Before serving, garnish the top of the pudding with a few additional vanilla wafers.
8. Serve chilled and enjoy!

Interesting Facts