Creamy and Decadent Lobster Mashed Potatoes Recipe

Lobster Mashed Potatoes are a luxurious and indulgent side dish that perfectly combines the richness of lobster with the smoothness of mashed potatoes. This recipe takes traditional mashed potatoes to a whole new level by incorporating tender lobster meat and a medley of flavors. The result is a creamy and savory dish that is sure to impress your guests. Whether served as a standalone dish or as a side to a special meal, Lobster Mashed Potatoes will elevate your dining experience.

Ingredients

• 2 pounds Russet potatoes, peeled and cut into chunks
• 4 tablespoons unsalted butter
• 1 cup heavy cream
• 1 cup cooked lobster meat, roughly chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh chives
• Salt and pepper to taste

Directions

1. Place the potato chunks in a large pot and cover with cold water. Bring to a boil over high heat and cook until the potatoes are fork-tender, about 15-20 minutes.
2. While the potatoes are cooking, melt the butter in a small saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
3. Drain the cooked potatoes and return them to the pot. Use a potato masher or fork to mash the potatoes until smooth.
4. Gradually pour the melted butter and garlic into the mashed potatoes, stirring until well combined.
5. In a separate saucepan, heat the heavy cream over low heat until warm. Gradually pour the warm cream into the mashed potatoes, stirring constantly to incorporate.
6. Gently fold in the cooked lobster meat, grated Parmesan cheese, and chopped chives. Season with salt and pepper to taste.
7. Transfer the Lobster Mashed Potatoes to a serving dish and garnish with additional chives, if desired. Serve hot and enjoy!

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