Tender and Juicy Slow Cooker Pork Chops

Indulge in the melt-in-your-mouth deliciousness of slow cooker pork chops. This easy and flavorful recipe guarantees tender and juicy pork chops infused with aromatic spices and a rich gravy. Perfectly seasoned and slow-cooked for hours, these pork chops make for a comforting and satisfying meal. Serve them alongside mashed potatoes or steamed vegetables for a complete dinner that will please the whole family. With minimal effort, you can have a truly delectable dish that will be a hit every time.

Ingredients

• 4 bone-in pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup chicken broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons cornstarch
• 2 tablespoons water
• Chopped fresh parsley, for garnish

Directions

1. Season the pork chops with salt, pepper, paprika, garlic powder, dried thyme, and dried rosemary.
2. Heat olive oil in a skillet over medium-high heat. Brown the pork chops on both sides for 2-3 minutes each.
3. Transfer the pork chops to a slow cooker.
4. In the same skillet, add sliced onion and minced garlic. Cook until softened and lightly browned.
5. Add the onion mixture to the slow cooker, spreading it evenly over the pork chops.
6. In a small bowl, whisk together chicken broth and Worcestershire sauce. Pour the mixture over the pork chops.
7. Cover the slow cooker and cook on low for 4 hours or until the pork chops are tender.
8. Once cooked, remove the pork chops from the slow cooker and transfer to a serving platter.
9. In a separate bowl, mix cornstarch and water until smooth. Stir the mixture into the slow cooker to thicken the gravy.
10. Cook on high for an additional 10-15 minutes, or until the gravy has thickened.
11. Pour the gravy over the pork chops and garnish with chopped fresh parsley.
12. Serve hot and enjoy!

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