These smoky cheesy cookies are a savory twist on a classic cookie. Made with smoky ingredients like bacon and Cheddar cheese, these cookies are sure to be a hit at your next gathering. The combination of smoky flavors and cheesy goodness creates a mouthwatering treat that you won't be able to resist. Perfect as an appetizer or snack, these cookies are easy to make and will impress both family and friends.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup shredded Cheddar cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, shredded Cheddar cheese, grated Parmesan cheese, and cooked bacon until well combined.
- In a separate bowl, whisk together the all-purpose flour, smoked paprika, garlic powder, salt, and black pepper.
- Gradually add the dry ingredients to the butter and cheese mixture, mixing until a dough forms.
- Wrap the dough in plastic wrap and refrigerate for 15-20 minutes.
- Remove the dough from the refrigerator and shape it into a log. Slice the log into 1/4 inch thick rounds.
- Place the rounds on a baking sheet lined with parchment paper. Press each round lightly with a fork to create a criss-cross pattern.
- Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
