Smoky Cheesy Cookies

These smoky cheesy cookies are a savory twist on a classic cookie. Made with smoky ingredients like bacon and Cheddar cheese, these cookies are sure to be a hit at your next gathering. The combination of smoky flavors and cheesy goodness creates a mouthwatering treat that you won't be able to resist. Perfect as an appetizer or snack, these cookies are easy to make and will impress both family and friends.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1 cup shredded Cheddar cheese
• 1/4 cup cooked bacon, crumbled
• 1/4 cup grated Parmesan cheese
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, shredded Cheddar cheese, grated Parmesan cheese, and cooked bacon until well combined.
3. In a separate bowl, whisk together the all-purpose flour, smoked paprika, garlic powder, salt, and black pepper.
4. Gradually add the dry ingredients to the butter and cheese mixture, mixing until a dough forms.
5. Wrap the dough in plastic wrap and refrigerate for 15-20 minutes.
6. Remove the dough from the refrigerator and shape it into a log. Slice the log into 1/4 inch thick rounds.
7. Place the rounds on a baking sheet lined with parchment paper. Press each round lightly with a fork to create a criss-cross pattern.
8. Bake for 12-15 minutes, or until the cookies are golden brown around the edges.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Interesting Facts