Simple and Delicious Olive Oil Bread Recipe

This Olive Oil Bread recipe is a perfect combination of simplicity and great taste. Made with a handful of ingredients, this bread is moist, tender, and full of rich flavors. The use of olive oil gives it a subtle earthy taste that pairs well with any meal. Whether you're a bread lover or a beginner baker, this recipe is sure to become a household favorite. Enjoy it warm with a pat of butter or use it to make sandwiches for a delightful treat. Get ready to impress your family and friends with this easy and delicious homemade bread.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 cup warm water
• 1/4 cup extra virgin olive oil

Directions

1. In a large mixing bowl, combine the flour, yeast, salt, and sugar.
2. Add warm water and olive oil to the bowl and mix until well combined.
3. Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the risen dough and shape it into a loaf by rolling it tightly.
7. Place the shaped loaf on a baking sheet lined with parchment paper.
8. Cover it with a kitchen towel and let it rise for another 30 minutes.
9. Brush the top of the loaf with olive oil.
10. Bake in the preheated oven for 25-30 minutes or until the bread is golden brown.
11. Remove from the oven and let it cool on a wire rack before slicing.

Interesting Facts