This cider vinegar chicken recipe is a perfect combination of tangy and savory flavors. The chicken is marinated in a mixture of cider vinegar, herbs, and spices, which gives it a delicious taste. It is then grilled to perfection, resulting in juicy and tender meat with a hint of smokiness. Serve it with a side of roasted vegetables or a fresh salad for a complete meal. This easy-to-make recipe is perfect for any occasion and will surely impress your family and friends. Give it a try and enjoy this mouthwatering dish!
Ingredients
- 1 whole chicken, cut into pieces
- 1/2 cup cider vinegar
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper to taste
Directions
- In a large bowl, mix together cider vinegar, minced garlic, olive oil, soy sauce, honey, paprika, dried thyme, dried rosemary, salt, and black pepper.
- Add the chicken pieces to the marinade and coat them well. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or overnight for better flavor.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the cider vinegar chicken with your choice of roasted vegetables or a fresh salad. Enjoy!
