Delicious and Fluffy Coconut Milk Pancakes

Indulge in the taste of these fluffy and flavorful coconut milk pancakes. Made with coconut milk, these pancakes are perfect for a decadent breakfast or brunch. The coconut milk adds a creamy texture and a subtle tropical flavor that pairs well with maple syrup and fresh fruits. Get ready to impress your family and friends with this easy and delicious pancake recipe!

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup coconut milk
• 1/2 cup water
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup shredded coconut (optional)
• Maple syrup and fresh fruits for serving

Directions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the coconut milk, water, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not over mix. If desired, fold in shredded coconut.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, or until golden brown.
6. Repeat with the remaining batter, greasing the skillet as needed.
7. Serve the pancakes warm with maple syrup and fresh fruits. Enjoy!

Interesting Facts