Delicious Homemade Raspberry Syrup Recipe

Make your drinks extra special with this easy and refreshing raspberry syrup recipe. Made from fresh raspberries, sugar, and lemon juice, this syrup is bursting with fruity flavor. Perfect for adding a touch of sweetness to cocktails, lemonades, teas, and even desserts. Get creative and elevate your favorite beverages with this delightful homemade raspberry syrup.

Ingredients

• 3 cups fresh raspberries
• 1 cup granulated sugar
• 2 tablespoons fresh lemon juice

Directions

1. In a medium saucepan, combine the fresh raspberries, granulated sugar, and fresh lemon juice.
2. Place the saucepan over medium heat and stir to mix the ingredients together. Bring the mixture to a simmer.
3. Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally. The raspberries should break down and release their juices.
4. Remove the saucepan from heat and let the syrup cool for 10 minutes.
5. Place a fine mesh strainer over a bowl or jar and pour the syrup into it. Use the back of a spoon to press the raspberries and extract as much liquid as possible.
6. Discard the raspberry solids and transfer the strained syrup into a clean bottle or jar.
7. Allow the syrup to cool completely before covering and refrigerating. It can be stored in the refrigerator for up to 2 weeks.
8. Use the homemade raspberry syrup to sweeten your favorite drinks. It pairs well with lemonades, iced teas, cocktails, mocktails, and even drizzled over desserts like pancakes, waffles, or yogurt.
9. Enjoy the refreshing taste of homemade raspberry syrup in your beverages!

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