Delicious Jasmine Rice Pudding with Toasted Coconut

This decadent recipe combines the fragrant and aromatic qualities of jasmine rice with the creamy and comforting goodness of rice pudding. Topped with a sprinkle of toasted coconut for added crunch and flavor, this dessert is a must-try for rice pudding lovers. The recipe is simple yet yields a luscious and delightful treat that will satisfy your sweet tooth in the most satisfying way. Perfect for any occasion, this jasmine rice pudding with toasted coconut will surely become a favorite in your household.

Ingredients

• 1 cup jasmine rice
• 4 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 cup coconut milk
• 1/2 cup shredded coconut

Directions

1. In a medium saucepan, combine the jasmine rice, whole milk, sugar, vanilla extract, cinnamon, and salt.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for 25-30 minutes, or until the rice is tender and the mixture has thickened, stirring occasionally.
4. Stir in coconut milk and cook for an additional 5 minutes.
5. Remove from heat and let the pudding cool for a few minutes.
6. While the pudding is cooling, toast the shredded coconut in a dry skillet over medium heat until golden brown and fragrant.
7. Serve the jasmine rice pudding warm or chilled, topped with toasted coconut.
8. Enjoy the creamy and fragrant flavors of this delightful dessert!

Interesting Facts