Delicious Homemade Peach Cobbler Recipe

This recipe for Great Grandma's Peach Cobbler is a timeless classic that brings back memories of cozy family gatherings. Made with fresh, juicy peaches and a buttery, crumbly topping, this dessert is the perfect combination of sweet and tart. The cobbler is best served warm with a scoop of vanilla ice cream. Don't forget to savor each bite of this comforting treat that has been passed down through generations.

Ingredients

• 8 ripe peaches
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup unsalted butter
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Vanilla ice cream, for serving

Directions

1. Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
2. Peel the peaches, remove the pits, and slice them into thin wedges.
3. In a large mixing bowl, combine the flour, 3/4 cup of sugar, baking powder, and salt. Stir well.
4. Add the milk, lemon juice, and vanilla extract to the dry ingredients. Stir until just combined.
5. In a separate microwave-safe bowl, melt the butter. Pour the melted butter into the prepared baking dish.
6. Pour the batter mixture over the melted butter. Do not stir.
7. In another mixing bowl, combine the remaining 1/4 cup of sugar with the ground cinnamon. Mix well.
8. Arrange the peach slices on top of the batter in the baking dish. Sprinkle the cinnamon sugar mixture evenly over the peaches.
9. Bake the cobbler in the preheated oven for 45-50 minutes, or until the top is golden brown and the peaches are bubbling.
10. Remove the cobbler from the oven and let it cool for a few minutes before serving.
11. Serve warm with a scoop of vanilla ice cream on top.

Interesting Facts