Shrimp Stuffed Delicata Squash

This Shrimp Stuffed Delicata Squash recipe is a flavorful and healthy dish that combines the sweetness of the delicata squash with the savory shrimp filling. It is a perfect balance of flavors and textures, making it a great option for a weeknight dinner or an impressive dish for a dinner party. The shrimp is cooked with garlic, onions, and spices, and then mixed with breadcrumbs, Parmesan cheese, and fresh herbs. The delicate squash is roasted until tender and serves as the perfect vessel for the delicious shrimp filling.

Ingredients

• 2 delicata squash
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• Salt and pepper, to taste

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the delicata squash in half lengthwise and scoop out the seeds and pulp with a spoon.
3. Place the squash halves on a baking sheet, cut side up. Drizzle with olive oil and season with salt and pepper. Roast in the preheated oven for 25-30 minutes, or until tender.
4. While the squash is roasting, heat a tablespoon of olive oil in a large skillet over medium heat.
5. Add the minced garlic and chopped onion and cook until fragrant and translucent.
6. Add the shrimp to the skillet and cook until pink and opaque.
7. Season the shrimp with paprika, dried oregano, dried thyme, cayenne pepper, salt, and pepper. Stir well to coat the shrimp with the spices.
8. Remove the skillet from the heat and transfer the cooked shrimp to a cutting board. Chop the shrimp into small pieces.
9. In a bowl, combine the chopped shrimp, breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. Mix well to combine.
10. Remove the roasted delicata squash from the oven and let it cool slightly.
11. Divide the shrimp filling evenly among the squash halves, pressing it down lightly.
12. Return the stuffed squash to the oven and bake for an additional 10-15 minutes, or until the filling is golden brown and crispy.
13. Serve the shrimp-stuffed delicata squash hot, garnished with additional fresh parsley, if desired.

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