Delicious Halibut Cheeks with a Zesty Ginger Orange Sauce

This recipe for halibut cheeks with ginger orange sauce is a delightful and flavorful dish that is perfect for any seafood lover. The tender halibut cheeks are cooked to perfection and topped with a zesty ginger orange sauce that adds a delicious citrusy kick. The combination of the delicate fish and the tangy sauce creates a harmonious balance of flavors that will tantalize your taste buds. This recipe is easy to prepare and is perfect for a special dinner or a weeknight meal. Give it a try and impress your family and friends with this mouthwatering dish.

Ingredients

• 1 pound halibut cheeks
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon minced ginger
• 2 cloves garlic, minced
• 1 cup fresh orange juice
• 2 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sliced green onions for garnish
• Steamed rice for serving

Directions

1. Heat olive oil in a large skillet over medium-high heat.
2. Season halibut cheeks with salt and pepper.
3. Add halibut cheeks to the skillet and cook until golden brown, about 2-3 minutes per side.
4. Remove halibut cheeks from skillet and set aside.
5. In the same skillet, add minced ginger and garlic. Sauté for 1 minute until fragrant.
6. Add orange juice, soy sauce, and honey to the skillet. Stir well to combine.
7. In a small bowl, whisk together cornstarch and water until smooth.
8. Add cornstarch mixture to the skillet and cook until the sauce thickens, about 2-3 minutes.
9. Return halibut cheeks to the skillet and spoon the sauce over them.
10. Reduce heat to low and let the halibut cheeks simmer in the sauce for 2-3 minutes.
11. Remove from heat and garnish with sliced green onions.
12. Serve the halibut cheeks over steamed rice and enjoy!

Interesting Facts