Delicious and Decadent Chocolate Walnut Rum Balls Recipe

These chocolate walnut rum balls are the perfect treat for chocolate lovers looking for a rich and decadent dessert. Made with a blend of chocolate, walnuts, and a hint of rum, these bite-sized delights are a delightful addition to any holiday gathering or special occasion. They are also incredibly easy to make, requiring just a few simple ingredients and minimal effort. Whether you enjoy them on their own or pair them with a cup of coffee or a glass of milk, these chocolate walnut rum balls are sure to satisfy your sweet tooth.

Ingredients

• 1 cup finely crushed chocolate cookies
• 1 cup finely chopped walnuts
• 1/2 cup powdered sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons rum
• 2 tablespoons light corn syrup
• 1/2 teaspoon vanilla extract
• 1/4 cup powdered sugar for rolling

Directions

1. In a mixing bowl, combine the crushed chocolate cookies, chopped walnuts, powdered sugar, and cocoa powder.
2. Add the rum, corn syrup, and vanilla extract to the bowl and mix well until all the ingredients are thoroughly combined.
3. Line a baking sheet with parchment paper.
4. Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheet.
5. Refrigerate the balls for about 15 minutes to firm them up.
6. Meanwhile, in a shallow dish, place the remaining powdered sugar.
7. After chilling, roll each ball in the powdered sugar until fully coated.
8. Return the coated balls to the baking sheet and refrigerate for an additional 15 minutes to set.
9. Once set, transfer the rum balls to an airtight container and store in the refrigerator until ready to serve.

Interesting Facts