Creamy and Delicious No Tahini Hummus Recipe

This no-tahini hummus recipe is a smooth and creamy dip packed with flavors. It is easy to make and doesn't require any tahini paste. With just a few simple ingredients, you can whip up this delicious hummus in no time. Perfect as a snack or appetizer, this hummus pairs well with pita bread, veggies, or even as a spread for sandwiches. Give it a try and indulge in the rich flavors of this no-tahini hummus!

Ingredients

• 1 can (15 ounces) chickpeas, drained and rinsed
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon black pepper
• 2 tablespoons water

Directions

1. In a food processor, combine the chickpeas, olive oil, lemon juice, minced garlic, cumin, salt, paprika, and black pepper.
2. Blend the ingredients until smooth and creamy. If the mixture seems too thick, add water, one tablespoon at a time, until desired consistency is reached.
3. Taste the hummus and adjust the seasoning if needed.
4. Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle with a pinch of paprika for garnish.
5. Serve the no-tahini hummus with pita bread, sliced veggies, or use it as a spread for sandwiches.
6. Enjoy the creamy and flavorful no-tahini hummus!

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