Delicious and Easy Ham Breakfast Braid Recipe

Start your day with a mouthwatering Ham Breakfast Braid. This beautiful braided pastry is filled with fluffy scrambled eggs, savory ham, and gooey cheese. The flaky and buttery pastry crust adds a delightful touch to this satisfying breakfast dish. It's perfect for a lazy weekend brunch or a special occasion. Prepare this delicious recipe in just a few simple steps and enjoy a scrumptious breakfast treat that will impress your family and friends.

Ingredients

• 1 pound pizza dough
• 6 large eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 8 ounces ham, diced
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the pizza dough into a 10x12-inch rectangle.
3. In a bowl, whisk together the eggs, milk, salt, and black pepper.
4. Heat a skillet over medium heat and scramble the eggs until just set.
5. Place the scrambled eggs down the center of the dough, leaving about 1-inch on each side.
6. Sprinkle the diced ham evenly over the scrambled eggs.
7. Top the ham with shredded cheddar cheese and chopped fresh parsley.
8. Using a sharp knife or pizza cutter, make diagonal cuts about 1-inch apart on both sides of the filling.
9. Fold the cut strips of dough over the filling, alternating sides to create a braided look.
10. Transfer the braid onto the prepared baking sheet.
11. Bake in the preheated oven for 20-25 minutes, or until the crust is golden brown.
12. Remove from the oven and let it cool for a few minutes.
13. Slice the ham breakfast braid and serve warm.
14. Enjoy!

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