Creamy and Delicious Spinach Dip Recipe

This creamy and delicious spinach dip is a classic appetizer that is perfect for any occasion. Made with fresh spinach, cream cheese, sour cream, and a blend of flavorful seasonings, this dip is sure to be a hit at your next party or gathering. The dip is rich, savory, and packed with cheesy goodness. Serve it with toasted bread, crackers, or fresh vegetables for a crowd-pleasing appetizer that everyone will love.

Ingredients

• 10 ounces fresh spinach
• 8 ounces cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 cloves garlic, minced
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup shredded mozzarella cheese

Directions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, bring water to a boil. Add the spinach and cook for 2 minutes, or until wilted. Drain the spinach and squeeze out any excess water. Chop the spinach into small pieces.
3. In a mixing bowl, combine the cream cheese, sour cream, Parmesan cheese, mayonnaise, garlic, onion powder, dried dill, salt, black pepper, and cayenne pepper (if using). Mix until well combined.
4. Add the chopped spinach to the cream cheese mixture and stir until evenly distributed.
5. Transfer the mixture to a baking dish and spread it out evenly. Sprinkle the shredded mozzarella cheese on top.
6. Bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Serve the spinach dip warm with toasted bread, crackers, or fresh vegetables.

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