Delicious and Versatile Foamy Butter Sauce Recipe

This foamy butter sauce recipe is a creamy and flavorful addition to any dish. It is incredibly versatile and can be used with seafood, vegetables, pasta, and more. The combination of butter, lemon juice, and herbs creates a rich and tangy sauce that will elevate your meals to the next level. Whether you're hosting a dinner party or want to impress your family with a fancy weeknight dinner, this foamy butter sauce is guaranteed to be a hit. Get ready to indulge your taste buds with this delectable recipe!

Ingredients

• 1 cup butter, unsalted
• 4 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh chives, chopped

Directions

1. In a small saucepan, melt the butter over medium heat.
2. Once melted, remove the saucepan from heat and let it cool for a minute.
3. Using a hand blender or whisk, start whisking the butter while slowly adding the lemon juice.
4. Continue whisking until the mixture becomes frothy and foamy. This should take about 2-3 minutes.
5. Once the sauce has reached a foamy consistency, season it with salt and black pepper. Whisk again to combine.
6. Add the chopped parsley and chives to the sauce and whisk until well incorporated.
7. Serve the foamy butter sauce immediately over your favorite dish.

Interesting Facts