Delicious and Spicy Deviled Lobster Tails Recipe

This recipe for deviled lobster tails will take your dinner to the next level. The lobster is seasoned with spicy ingredients and baked to perfection. It's a delicious and fancy dish that is perfect for special occasions or a luxurious weeknight dinner. The combination of flavors in this recipe will leave your taste buds tingling and wanting more. So, get ready to indulge in this flavorful seafood delight!

Ingredients

• 4 lobster tails
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons hot sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 2 tablespoons butter, melted
• 2 tablespoons fresh parsley, chopped

Directions

1. Preheat your oven to 425°F (220°C).
2. Using kitchen shears, carefully cut along the top of each lobster tail shell.
3. Gently lift the meat from the shell, keeping it attached at the base. Place the meat on top of the shell.
4. In a bowl, combine mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, paprika, cayenne pepper, garlic powder, onion powder, lemon juice, salt, and pepper. Mix well to make the deviled sauce.
5. Brush the deviled sauce generously over each lobster tail, making sure to cover the meat completely.
6. Place the lobster tails on a baking sheet lined with foil and drizzle with melted butter.
7. Bake in the preheated oven for 12-15 minutes, or until the lobster meat is opaque and cooked through.
8. Remove the lobster tails from the oven and sprinkle with fresh parsley.
9. Serve hot and enjoy!

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