Delicious Mushroom Stuffing Balls

These mushroom stuffing balls are a tasty and unique twist on traditional stuffing. Made with a combination of sautéed mushrooms, onions, garlic, herbs, and bread crumbs, these stuffing balls are full of flavor and have a satisfyingly crunchy exterior. Perfect as a side dish for Thanksgiving or any other special occasion, these mushroom stuffing balls are sure to impress your guests. They are also easily customizable, so you can add your favorite ingredients to make them your own.

Ingredients

• 1 lb mushrooms, finely chopped
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 2 tablespoons butter
• 1 tablespoon olive oil
• 2 cups bread crumbs
• 1/4 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1/2 teaspoon dried sage
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 eggs, beaten

Directions

1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the chopped mushrooms, onion, and garlic to the skillet. Cook until the mushrooms have released their moisture and the mixture has reduced in volume, about 10-12 minutes.
3. Transfer the mushroom mixture to a large bowl and let it cool.
4. Once cooled, add the bread crumbs, parsley, thyme, sage, salt, pepper, Parmesan cheese, and beaten eggs to the bowl. Mix well until all the ingredients are combined.
5. Preheat the oven to 375°F (190°C).
6. Line a baking sheet with parchment paper.
7. Shape the mushroom mixture into balls, about the size of golf balls, and place them on the prepared baking sheet.
8. Bake the mushroom stuffing balls in the preheated oven for 25-30 minutes, or until they are golden brown and crispy on the outside.
9. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Interesting Facts