Delicious Pumpkin Pizzelle Recipe

Enjoy the delightful taste of pumpkin in these crispy, delicate Italian cookies. This recipe for Pumpkin Pizzelle combines the seasonal flavors of pumpkin with the traditional pizzelle batter, resulting in a treat that is perfect for autumn. These cookies are easy to make with a pizzelle iron, and their unique shape and design make them a standout dessert for any occasion. Serve them at your next fall gathering or enjoy them as a special treat with a warm mug of apple cider. Get ready to indulge in the warm flavors of pumpkin with this delicious recipe.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 3 large eggs
• 1/2 cup pumpkin puree
• 1 teaspoon vanilla extract

Directions

1. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, and salt.
2. In a separate large bowl, whisk together the sugar, melted butter, eggs, pumpkin puree, and vanilla extract until well combined.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
4. Preheat a pizzelle iron according to the manufacturer's instructions.
5. Drop tablespoon-sized portions of batter onto the preheated pizzelle iron, one in the center and one in each corner.
6. Close the iron and cook until golden brown, about 1-2 minutes.
7. Use a fork or a spatula to carefully remove the cooked pizzelle from the iron and transfer them to a wire rack to cool completely.
8. Repeat with the remaining batter until all the cookies are cooked.
9. Once cooled, store the Pumpkin Pizzelle in an airtight container at room temperature.
10. Serve and enjoy!

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