Delicious and Easy Artichoke Bites II Recipe

These artichoke bites are a tasty and savory appetizer that will impress all of your guests. Made with fresh artichoke hearts, Parmesan cheese, and breadcrumbs, these bites are baked to perfection. They make a great addition to any party or gathering. With a prep time of just 15 minutes, you can quickly whip up a batch of these delicious bites. Serve them warm with a dipping sauce of your choice and watch them disappear!

Ingredients

• 1 can (14 ounces) artichoke hearts, drained and chopped
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup fresh parsley, chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• Dipping sauce of your choice

Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the chopped artichoke hearts, Parmesan cheese, breadcrumbs, mayonnaise, parsley, garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
3. Using your hands or a cookie scoop, shape the mixture into small bite-sized balls. Place them onto the prepared baking sheet.
4. Bake the artichoke bites in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
5. Remove from the oven and let them cool slightly before serving. Serve warm with your favorite dipping sauce.
6. Enjoy these delicious and flavorful artichoke bites as a tasty appetizer for any occasion!

Interesting Facts