This chicken and green bean casserole is a delightful and wholesome dish that combines tender chicken, fresh green beans, and a creamy mushroom sauce. It is a perfect comfort food for any occasion, providing a balanced blend of protein and vegetables. The casserole is baked to perfection, resulting in a dish that is both flavorful and satisfying. With a simple preparation process and minimal ingredients, this recipe is easy to make but doesn't compromise on taste.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup grated cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C) and grease a casserole dish.
- In a large pot of salted boiling water, blanch the green beans for 3-4 minutes until they turn bright green. Drain and set aside.
- In a mixing bowl, combine the cream of mushroom soup, milk, grated cheddar cheese, and garlic powder. Season with salt and pepper to taste.
- In a separate skillet, cook the chicken breasts until they are fully cooked and no longer pink in the middle. Remove from heat and let them rest for a few minutes before cutting them into bite-sized pieces.
- Combine the cooked chicken pieces and blanched green beans in the casserole dish. Pour the creamy mushroom sauce over the chicken and green beans, ensuring they are evenly coated.
- In a small bowl, mix the breadcrumbs and melted butter until well combined. Sprinkle this mixture over the casserole.
- Bake the casserole in the preheated oven for about 25-30 minutes or until the top is golden brown and the casserole is bubbling.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Serve the chicken and green bean casserole as a main dish or as a side with crusty bread or a fresh salad.
