Delicious Crumb Topped Strawberry Rhubarb Pie Recipe

Indulge in the classic combination of strawberries and rhubarb with this delectable crumb topped pie recipe. The sweet and tart filling is perfectly complemented by a buttery crumb topping, resulting in a mouthwatering dessert that is sure to impress. With a simple preparation time of 30 minutes, this pie is an ideal treat for any occasion. Enjoy a slice of summer with every bite of this scrumptious homemade pie.

Ingredients

• For the filling:
• 2 cups fresh rhubarb, diced
• 2 cups fresh strawberries, hulled and quartered
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon vanilla extract
• For the crumb topping:
• 1 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 teaspoon salt
• For the pie crust:
• 1 9-inch pre-made pie crust, unbaked

Directions

1. Preheat the oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish, trimming any excess dough around the edges.
2. In a large bowl, combine the rhubarb, strawberries, granulated sugar, flour, and vanilla extract. Mix well until the fruit is evenly coated in the sugar and flour mixture.
3. Pour the filling into the prepared pie crust, spreading it out evenly.
4. In a separate bowl, prepare the crumb topping. Combine the flour, brown sugar, butter, and salt. Use your fingertips or a pastry cutter to blend the ingredients together until crumbly. Sprinkle the crumb topping over the fruit filling.
5. Place the pie dish on a baking sheet to catch any potential spills. Bake in the preheated oven for 40-45 minutes, or until the filling is bubbling and the crust is golden brown.
6. Remove the pie from the oven and let it cool for at least 30 minutes before serving. This will allow the filling to set.
7. Serve warm or at room temperature. Add a scoop of vanilla ice cream or whipped cream on top, if desired.
8. Enjoy this delightful crumb topped strawberry rhubarb pie with family and friends!

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