Indulge in the vibrant flavors of this cherry crumble dessert. The combination of tart cherries and sweet crumbly topping will delight your taste buds. This recipe is incredibly easy to make and requires minimal prep time. Serve it warm with a scoop of vanilla ice cream for a delightful treat that everyone will love.
Ingredients
- 4 cups fresh or frozen cherries
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup rolled oats
- 1/4 cup packed brown sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon almond extract
- 1/2 teaspoon vanilla extract
Directions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish.
- In a large bowl, combine the cherries, almond extract, and 1/4 cup granulated sugar. Stir until well coated.
- In a separate bowl, mix the flour, oats, brown sugar, salt, cinnamon, and vanilla extract.
- Pour the melted butter over the dry ingredients and mix until crumbly.
- Spread the cherry mixture evenly into the prepared baking dish.
- Sprinkle the crumble topping over the cherries, covering them completely.
- Bake for 30-35 minutes, or until the filling is bubbly and the topping is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
