Garlicky Chicken Recipe

This chicken with 20 cloves of garlic recipe is a flavorful and robust dish that will satisfy your taste buds. The chicken is tender, juicy, and infused with the aromatic flavors of garlic. It's a perfect dish for garlic lovers and a great way to impress your family and friends. The recipe requires minimal effort and yields amazing results. Serve it with some crusty bread to soak up the delicious sauce!

Ingredients

• 1 whole chicken, cut into pieces
• 20 cloves of garlic, peeled
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• Salt and black pepper, to taste
• 1 cup chicken broth
• 1/2 cup white wine
• 2 tablespoons butter
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Season the chicken pieces with salt, black pepper, dried thyme, dried rosemary, and dried oregano.
3. Heat olive oil in a large oven-safe skillet over medium-high heat.
4. Add the chicken pieces to the skillet and brown them on all sides. This will take about 8-10 minutes. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the peeled garlic cloves. Cook them for about 2-3 minutes until golden and fragrant.
6. Return the chicken pieces to the skillet, nestling them among the garlic cloves.
7. Pour in the chicken broth and white wine. Bring the mixture to a boil.
8. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
9. Bake for 40-45 minutes or until the chicken is cooked through and tender.
10. Remove the skillet from the oven and transfer the chicken pieces to a serving platter.
11. Place the skillet back on the stove over medium heat. Add butter and stir until melted and incorporated.
12. Cook the sauce for a few minutes until it thickens slightly.
13. Pour the sauce and garlic cloves over the chicken pieces.
14. Garnish with fresh parsley before serving.

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