Debbie's Zucchini Skillet Dinner

Ingredients

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon salt
• 2 large zucchinis, diced
• 1 (14.5 ounce) can diced tomatoes, with liquid

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion, bell pepper, garlic, oregano, basil, pepper, and salt. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
3. Add the zucchini and diced tomatoes with liquid. Simmer, stirring occasionally, until the sauce has thickened and the zucchini is tender, about 20 minutes.
4. Serve warm.

Interesting Facts

• This dish is a great source of vitamins A and C, as well as fiber and protein.
• It's also low in calories and fat, making it a great option for those trying to watch their waistline.
• This dish can also be served cold, making it perfect for meal prepping.