Cinnamon Sugar Pita Chips

Ingredients

• 3 pita breads
• 2 tablespoons melted butter
• ¼ cup sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat the oven to 350°F.
2. Slice the pita breads into 8-10 wedges.
3. Brush the wedges with melted butter on both sides.
4. In a shallow dish, mix together the sugar and cinnamon.
5. Dip the pita wedges into the cinnamon sugar mixture, coating them evenly.
6. Place the wedges onto a baking sheet in a single layer.
7. Bake for 10-12 minutes, or until golden brown and crisp.
8. Remove from the oven and let cool before serving.

Interesting Facts

• Pita chips are a great way to use up leftover pita breads.
• Cinnamon sugar pita chips can be stored in an airtight container for up to two weeks.
• These chips can be served with dips such as hummus, guacamole, or salsa.