Crumby Potatoes

Ingredients

• 2 potatoes
• 1 tablespoon of butter
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/4 cup of breadcrumbs
• Salt and pepper to taste

Directions

1. Preheat oven to 375 degrees.
2. Wash and dry potatoes and cut into slices.
3. In a bowl, combine breadcrumbs, garlic powder, onion powder, salt, and pepper.
4. Melt butter in a microwave-safe bowl and add to breadcrumb mixture.
5. Dip potato slices in butter mixture and coat evenly.
6. Place potato slices on a baking sheet lined with parchment paper.
7. Bake for 20 minutes or until potatoes are golden and crispy.

Interesting Facts

• Crumby potatoes can be served as a side dish or as a snack.
• You can use any type of potato for this recipe.
• You can also add other seasonings to the breadcrumb mixture, such as paprika, cumin, or chili powder.