Creamy Mushroom and Peas

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 cup frozen peas
• 1/2 cup vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until they begin to brown, about 8 minutes.
4. Stir in the thyme and rosemary and cook for 1 minute more.
5. Add the peas and vegetable broth and simmer for 5 minutes.
6. Stir in the cream and season with salt and pepper to taste.
7. Simmer for 5 minutes more or until the sauce has thickened.
8. Serve hot.

Interesting Facts

• Mushrooms are a great source of vitamins and minerals.
• Peas are high in fiber and protein.
• Creamy sauces are a great way to add flavor to dishes.