Sweet Corn Tomalito

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and diced
• 1 (14.5 ounce) can diced tomatoes
• 2 cups frozen corn kernels
• 1/4 cup cilantro, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the onion and garlic and cook for about 5 minutes, stirring occasionally.
3. Add the jalapeno, tomatoes, corn, cilantro, cumin, chili powder, salt, and black pepper. Stir to combine.
4. Cover and cook for about 10 minutes, stirring occasionally.
5. Remove from the heat and serve.

Interesting Facts

• Sweet corn tomalito is a popular side dish in Latin American countries.
• It is often served with grilled meats, tacos, and burritos.
• The dish can be made with fresh or frozen corn.
• The dish can be served hot or cold.