Artichoke Spinach Dip

Ingredients

• 1 (8-ounce) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup grated Parmesan cheese
• 1 (14-ounce) can artichoke hearts, drained and chopped
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a medium bowl, combine cream cheese, mayonnaise, Parmesan cheese, artichoke hearts, spinach, garlic powder, onion powder, salt and pepper. Stir until well combined.
2. Place dip in an oven safe dish and bake at 350 degrees for 20 minutes, or until dip is heated through and bubbly.
3. Serve warm with crackers or sliced French bread.

Interesting Facts

• Artichokes are a member of the thistle family.
• Spinach is high in vitamins A and C and is a great source of iron.
• Parmesan cheese is aged at least 1 year.