Very Berry Summer Cheesecake Salad

Ingredients

• 1/2 cup graham cracker crumbs
• 1/4 cup butter, melted
• 1/2 cup sugar
• 2 (8 ounce) packages cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1/4 cup heavy cream
• 2 cups fresh strawberries, sliced
• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup blackberries
• 1/2 cup chopped walnuts

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine graham cracker crumbs, butter, and sugar. Mix until well blended.
3. Press mixture into a 9-inch pie plate. Bake for 10 minutes. Remove from oven and let cool.
4. In a large bowl, beat cream cheese and vanilla extract until smooth. Add heavy cream and beat until light and fluffy.
5. Spread cream cheese mixture over cooled crust. Top with strawberries, blueberries, raspberries, blackberries, and walnuts.
6. Chill in refrigerator for at least 2 hours before serving.

Interesting Facts

• This Very Berry Summer Cheesecake Salad is an easy and delicious way to enjoy all of your favorite summer flavors.
• It's the perfect dish for a summer potluck or barbecue.
• The cream cheese mixture can be made ahead of time and kept in the refrigerator until ready to use.
• This salad can be served as a dessert or a side dish.