Shrimp and Avocado Wraps

Ingredients

• 1 lb. cooked, peeled shrimp
• 2 avocados, peeled and diced
• 3 tomatoes, diced
• 1/4 cup cilantro, chopped
• 1/4 cup diced red onion
• 1/2 cup cooked black beans
• 1 cup lettuce or greens, chopped
• 1/4 cup lime juice
• 1/4 teaspoon cumin
• Salt and pepper to taste
• 4-6 burrito-sized flour tortillas

Directions

1. In a medium bowl, combine the shrimp, avocado, tomatoes, cilantro, red onion, black beans, and lettuce or greens.
2. In a small bowl, whisk together the lime juice, cumin, salt, and pepper.
3. Pour the lime juice mixture over the shrimp and avocado mixture and mix until combined.
4. Heat a large skillet over medium heat.
5. Place one tortilla in the skillet and heat for 1-2 minutes until lightly browned and crispy.
6. Flip the tortilla over and spread 1/4 of the shrimp and avocado mixture on one half of the tortilla.
7. Fold the other half of the tortilla over the filling and press down lightly.
8. Cook for 1-2 minutes until lightly browned and crispy.
9. Repeat with the remaining tortillas and filling.
10. Cut the wraps in half and serve.

Interesting Facts

• Shrimp is a great source of lean protein and provides a variety of essential vitamins and minerals.
• Avocados are a superfood, packed with healthy fats, antioxidants, fiber, and other key nutrients.
• Tomatoes are an excellent source of vitamin C, a powerful antioxidant.