Indulge in the rich and creamy goodness of these vegan fudge pops. Made with plant-based ingredients, these popsicles are perfect for those with dietary restrictions or anyone looking for a healthier alternative to traditional fudge popsicles. With a simple preparation process and a little patience, you can enjoy these dairy-free treats in no time. Gather your ingredients and get ready to savor the deliciousness of these creamy dreamy vegan fudge pops!
Ingredients
- 1 can (14 oz) of full-fat coconut milk
- 1/2 cup of unsweetened cocoa powder
- 1/2 cup of maple syrup
- 1/4 cup of almond butter
- 1 teaspoon of vanilla extract
- Pinch of salt
Directions
- In a medium-sized saucepan, combine the coconut milk, cocoa powder, maple syrup, almond butter, and salt over medium heat. Whisk well until all the ingredients are fully combined and the mixture is smooth.
- Bring the mixture to a low boil, stirring constantly to prevent burning.
- Once the mixture reaches a low boil, remove from heat and let it cool for a few minutes.
- Stir in the vanilla extract, making sure it is fully incorporated.
- Pour the fudge mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert popsicle sticks into the molds and freeze for at least 6 hours, or until completely firm.
- To remove the fudge pops from the molds, run them under warm water for a few seconds and gently pull them out.
- Serve and enjoy the creamy dreamy vegan fudge pops!
