Decadent and Rich Death By Chocolate II Recipe

This Death By Chocolate II recipe is an absolute treat for chocolate lovers. Layers of moist chocolate cake filled with rich chocolate ganache and topped with a creamy chocolate frosting, this dessert is sure to satisfy your sweet tooth cravings. Whether you're celebrating a special occasion or simply want to indulge in something delicious, this recipe is the perfect choice. With a preparing time of 120 minutes, you'll be rewarded with a truly decadent and unforgettable chocolate experience.

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 cup heavy cream
• 1 cup semisweet chocolate chips
• 1/4 cup unsalted butter
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 2 cups semisweet chocolate chips
• 2 cups unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• Chocolate shavings, for garnish

Directions

1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water, until the batter is smooth. Pour the batter evenly into the prepared pans.
3. Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
4. In a small saucepan, heat the heavy cream until it starts to steam. Remove from heat and add the chocolate chips. Let it sit for 5 minutes, then whisk until smooth. Let the ganache cool to room temperature.
5. In a mixing bowl, beat the unsalted butter until creamy. Gradually add the powdered sugar, salt, and vanilla extract. Mix well until light and fluffy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the butter mixture. Finally, add the cooled ganache and beat until well combined.
6. Place one cake layer on a serving plate. Spread a generous amount of the chocolate ganache filling over the top. Place the second cake layer on top and cover the entire cake with the remaining chocolate frosting.
7. Garnish the cake with chocolate shavings for an elegant touch. Let the cake chill in the refrigerator for at least 1 hour before serving.
8. Slice and serve this decadent Death By Chocolate II cake and enjoy the rich, chocolatey goodness!

Interesting Facts