Spicy and Cheesy Pork Chops with a Kick

These jalapeno cheddar pork chops are a spicy and cheesy twist on a classic dish. The tender pork chops are seasoned with a blend of spices, topped with sliced jalapenos and cheddar cheese, and then baked to perfection. The result is a juicy and flavorful pork chop with a kick of heat and a creamy, melted cheese topping. Serve these delicious chops with your favorite sides for a satisfying and memorable meal.

Ingredients

• 4 pork chops
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 jalapenos, sliced
• 1 cup cheddar cheese, shredded
• 1 tablespoon olive oil

Directions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Season the pork chops on both sides with salt, black pepper, paprika, garlic powder, and onion powder.
3. Heat the olive oil in a skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side, until browned.
4. Transfer the seared pork chops to a baking dish. Top each pork chop with sliced jalapenos and shredded cheddar cheese.
5. Bake in the preheated oven for 20-25 minutes, until the pork chops are cooked through and the cheese is melted and bubbly.
6. Remove from the oven and let the pork chops rest for a few minutes before serving.
7. Serve the jalapeno cheddar pork chops hot with your favorite sides.

Interesting Facts