These jalapeno cheddar pork chops are a spicy and cheesy twist on a classic dish. The tender pork chops are seasoned with a blend of spices, topped with sliced jalapenos and cheddar cheese, and then baked to perfection. The result is a juicy and flavorful pork chop with a kick of heat and a creamy, melted cheese topping. Serve these delicious chops with your favorite sides for a satisfying and memorable meal.
Ingredients
- 4 pork chops
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 jalapenos, sliced
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Season the pork chops on both sides with salt, black pepper, paprika, garlic powder, and onion powder.
- Heat the olive oil in a skillet over medium-high heat. Add the pork chops and sear for 2-3 minutes on each side, until browned.
- Transfer the seared pork chops to a baking dish. Top each pork chop with sliced jalapenos and shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the pork chops are cooked through and the cheese is melted and bubbly.
- Remove from the oven and let the pork chops rest for a few minutes before serving.
- Serve the jalapeno cheddar pork chops hot with your favorite sides.
