Delicious Panettone French Toast Recipe

Start your mornings with a delightful twist on traditional French toast with Rachael Ray's Panettone French Toast recipe. This mouthwatering dish uses panettone, an Italian sweet bread, as the base for a perfectly crispy and decadent breakfast treat. The panettone is soaked in a rich custard mixture and then cooked until golden brown. Serve with a sprinkle of powdered sugar and a drizzle of maple syrup for a truly indulgent breakfast experience.

Ingredients

• 1 loaf of panettone bread
• 4 large eggs
• 1 cup of whole milk
• 1/4 cup of granulated sugar
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• Butter, for cooking
• Powdered sugar, for serving
• Maple syrup, for serving

Directions

1. Slice the panettone bread into thick slices, about 1 inch thick.
2. In a shallow dish, whisk together the eggs, milk, sugar, vanilla extract, and ground cinnamon.
3. Dip each slice of panettone into the egg mixture, allowing it to soak for a few seconds on each side.
4. Heat a large non-stick skillet or griddle over medium heat and melt a pat of butter.
5. Place the soaked panettone slices onto the skillet and cook for 2-3 minutes per side, or until golden brown and crispy.
6. Remove the French toast from the skillet and place on a serving plate.
7. Sprinkle with powdered sugar and drizzle with maple syrup before serving.
8. Repeat the process with the remaining panettone slices.
9. Serve warm and enjoy!

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