This delicious veggie meatloaf is a hearty and satisfying dish that is perfect for vegetarians and meat lovers alike. Made with a combination of vegetables, lentils, and spices, this meatloaf is packed with flavor and nutrients. It's easy to make and can be served with mashed potatoes and your favorite vegetables for a complete meal. Give this recipe a try and impress your family and friends with a tasty and healthy meatloaf alternative.
Ingredients
- 1 cup shredded carrots
- 1 cup diced celery
- 1 cup diced onion
- 1 cup cooked lentils
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup barbecue sauce
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the onions, celery, and carrots and cook until they are softened, about 5 minutes. Add the minced garlic and cook for an additional minute.
- In a large mixing bowl, combine the cooked vegetables, lentils, breadcrumbs, Parmesan cheese, ketchup, dried thyme, dried oregano, smoked paprika, salt, and black pepper. Mix well until all the ingredients are evenly combined.
- Transfer the mixture to a greased loaf pan and press it down evenly with a spatula.
- Brush the top of the meatloaf with barbecue sauce. This will add a tangy and flavorful glaze to the meatloaf.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the meatloaf is cooked through.
- Remove the meatloaf from the oven and let it cool for a few minutes before slicing and serving. Serve with mashed potatoes and your favorite vegetables for a complete meal.
- Enjoy your delicious veggie meatloaf!
