Name: Delicious and Creamy Green Bean Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 1/2 pounds fresh green beans; 3 cups sliced mushrooms; 1 medium yellow onion, diced; 2 cloves garlic, minced; 4 tablespoons butter; 1/4 cup all-purpose flour; 2 cups milk; 1 cup heavy cream; Salt and pepper to taste; 1 1/2 cups crispy fried onions

Indulge in the richness of this creamy and flavorful green bean casserole. Made with fresh green beans, mushrooms, onions, and a decadent homemade cream sauce, this dish is an American classic that is perfect for any gathering or holiday feast. The combination of tender green beans, earthy mushrooms, and crispy fried onions is sure to impress your family and friends. With a preparing time of just 30 minutes, this recipe is easy to follow and delivers incredible results. Get ready to enjoy a comforting and satisfying side dish that will leave everyone asking for seconds.

Ingredients

1 1/2 pounds fresh green beans
3 cups sliced mushrooms
1 medium yellow onion, diced
2 cloves garlic, minced
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
1 cup heavy cream
Salt and pepper to taste
1 1/2 cups crispy fried onions

Directions

Preheat the oven to 375°F (190°C).
Trim the ends of the green beans and blanch them in boiling water for 5 minutes, then transfer to an ice bath to stop the cooking process. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic, and sauté until tender and lightly browned, about 5 minutes.
Sprinkle the flour over the mushroom mixture and stir well to coat. Cook for an additional 2 minutes, stirring constantly.
Gradually pour in the milk and heavy cream, stirring constantly to prevent lumps. Cook until the sauce thickens and coats the back of a spoon, about 5 minutes.
Season the sauce with salt and pepper to taste.
Add the blanched green beans to the skillet and toss until well coated with the sauce.
Transfer the mixture to a greased 9x13 inch baking dish and spread it out evenly.
Sprinkle the crispy fried onions over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the casserole is heated through and the onions are golden brown and crispy.
Remove from the oven and let it cool for a few minutes before serving.
Garnish with additional crispy fried onions, if desired, and serve warm.

Interesting Facts

Green bean casserole was created by the Campbell Soup Company in 1955 as a way to promote their cream of mushroom soup.

The original recipe consisted of just six ingredients: green beans, cream of mushroom soup, milk, soy sauce, black pepper, and crispy fried onions.

Green beans are packed with nutrients and are a great source of vitamins A, C, and K.

This dish is a staple on Thanksgiving tables across America.

You can make this casserole in advance and refrigerate it overnight. Just add the crispy fried onions right before baking.