Delicious and Creamy Mashed Potatoes Recipe

Learn how to make perfect mashed potatoes every time with this classic recipe. These creamy, buttery potatoes are a must-have side dish for any meal. Whether you're serving them for Thanksgiving, a Sunday dinner, or just because, they are guaranteed to be a hit with your family and friends. This recipe is simple, easy to follow, and yields mashed potatoes that are smooth, flavorful, and oh-so-delicious.

Ingredients

• 4 pounds russet potatoes
• 1 cup whole milk
• ½ cup unsalted butter, softened
• Salt, to taste
• Pepper, to taste

Directions

1. Peel the potatoes and cut them into quarters.
2. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water.
3. Bring the water to a boil over high heat. Reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-20 minutes.
4. While the potatoes are cooking, heat the milk in a small saucepan over low heat until warm. Do not boil.
5. Once the potatoes are cooked, drain them well and return them to the pot.
6. Mash the potatoes with a potato masher or a fork until smooth and free of lumps.
7. Add the softened butter to the potatoes and mix well until the butter is fully incorporated.
8. Slowly pour in the warm milk while continuously stirring the potatoes. The amount of milk needed may vary, so add it gradually until the desired consistency is reached.
9. Season the mashed potatoes with salt and pepper to taste. Mix well.
10. Transfer the mashed potatoes to a serving dish and garnish with a pat of butter.
11. Serve hot and enjoy!

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