Warm up with a bowl of this delicious and creamy leek and salmon soup. Made with fresh leeks, tender salmon, and flavorful seasonings, this soup is sure to satisfy your taste buds. With a preparation time of just 30 minutes, you can have a hearty and satisfying meal on the table in no time. Perfect for cozy evenings or lunchtime gatherings.
Ingredients
- 2 tablespoons olive oil
- 2 leeks, thinly sliced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 pound salmon fillet, skin removed and cut into chunks
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Chopped fresh parsley, for garnish
Directions
- In a large pot, heat the olive oil over medium heat. Add the leeks and garlic, and sauté until softened, about 5 minutes.
- Add the chicken broth and bring to a simmer. Cook for 10 minutes to allow the flavors to meld together.
- Using an immersion blender or a regular blender, blend the soup until smooth.
- Return the soup to the pot and stir in the heavy cream, salmon chunks, dried thyme, salt, and black pepper. Cook for an additional 10 minutes, or until the salmon is cooked through.
- Serve the soup hot, garnished with chopped fresh parsley.
