Delicious Singapore Noodle Curry Shrimp Recipe

This Singapore Noodle Curry Shrimp recipe is a tasty and flavorful dish that combines the flavors of Singapore-style curry and shrimp. It is a perfect dish for spice lovers and seafood enthusiasts. With a balance of savory and spicy flavors, this dish is sure to please your taste buds. The noodles add a nice texture and the shrimp brings a burst of freshness and sweetness. This recipe is quick and easy to prepare, making it a great option for a weeknight dinner or a weekend gathering with friends and family.

Ingredients

• 1 lb shrimp, peeled and deveined
• 8 oz rice noodles
• 2 tbsp vegetable oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• 1 tsp ginger powder
• 1 cup chicken broth
• 1 cup coconut milk
• 1 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp brown sugar
• 1 lime, juiced
• 1/4 cup chopped cilantro
• Salt and pepper, to taste

Directions

1. Cook the rice noodles according to the package instructions, then drain and set aside.
2. Heat the vegetable oil in a large skillet or wok over medium heat.
3. Add the sliced onion and red bell pepper to the skillet and cook until the vegetables are softened.
4. Stir in the minced garlic, curry powder, turmeric, cumin, and ginger powder. Cook for an additional 2 minutes until the spices are fragrant.
5. Add the peeled and deveined shrimp to the skillet and cook until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
6. In the same skillet, pour in the chicken broth, coconut milk, soy sauce, fish sauce, and brown sugar. Bring the mixture to a simmer and cook for 5 minutes.
7. Add the cooked rice noodles to the skillet and toss them in the curry sauce until well coated.
8. Return the cooked shrimp to the skillet and stir everything together. Cook for an additional 2 minutes to heat the shrimp through.
9. Remove the skillet from heat and squeeze in the juice of one lime. Season with salt and pepper to taste.
10. Garnish the Singapore Noodle Curry Shrimp with chopped cilantro before serving.
11. Serve hot and enjoy!

Interesting Facts