Homemade Salsamole Recipe

Salsamole is a delicious and versatile Mexican dip that combines the flavors of salsa and guacamole. This homemade salsamole recipe is quick and easy to make, perfect for parties, game nights, or snacking. The combination of tangy tomatoes, creamy avocados, and spicy jalapenos creates a flavorful dip that everyone will love. With just a few simple ingredients and minimal preparation time, you can enjoy this tasty salsamole in no time.

Ingredients

• 3 ripe avocados
• 3 medium tomatoes
• 1 small onion
• 2 jalapeno peppers
• 3 garlic cloves
• 1/4 cup fresh cilantro
• 1 lime, juiced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
2. Mash the avocados using a fork or a potato masher until creamy.
3. Dice the tomatoes and onion finely, and add them to the mashed avocados.
4. Finely chop the jalapeno peppers, garlic cloves, and fresh cilantro, and add them to the bowl.
5. Squeeze the juice of one lime into the mixture.
6. Season with salt and black pepper, and mix well to combine all the ingredients.
7. Taste and adjust the seasoning according to your preference.
8. Cover the salsamole and refrigerate for at least 30 minutes to allow the flavors to meld together.
9. Serve chilled with tortilla chips or as a topping for tacos, nachos, or grilled meats.

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