Delicious Walking Tacos with Campfire Chili Recipe

Try this mouthwatering recipe for Walking Tacos with Campfire Chili. These portable tacos are perfect for outdoor activities and the campfire chili adds a flavorful twist. Enjoy the simplicity of this recipe and the bold flavors it brings. It's the ultimate comfort food for any gathering or adventure.

Ingredients

• 1 pound ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (15 ounces) kidney beans, drained
• 1 can (15 ounces) black beans, drained
• 1 can (15 ounces) diced tomatoes
• 1 can (6 ounces) tomato paste
• 1 packet chili seasoning
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 bag (10 ounces) corn chips
• 1 cup shredded cheddar cheese
• 1 cup lettuce, shredded
• 1/2 cup tomatoes, diced
• 1/4 cup onion, diced
• 1/4 cup sour cream
• 1/4 cup fresh cilantro, chopped

Directions

1. In a large skillet, brown the ground beef over medium heat. Add diced onions and minced garlic, cook until onions are translucent.
2. Add kidney beans, black beans, diced tomatoes, and tomato paste to the skillet. Stir until well combined.
3. Sprinkle chili seasoning, cumin, paprika, salt, and black pepper over the mixture. Stir to incorporate the seasonings.
4. Reduce heat to low and let the chili simmer for 30 minutes, stirring occasionally.
5. While the chili is simmering, prepare the toppings for the walking tacos.
6. In a separate bowl, combine shredded cheddar cheese, shredded lettuce, diced tomatoes, diced onion, sour cream, and chopped cilantro.
7. Once the chili is ready, take individual serving-sized bags of corn chips and crush them slightly. Open the bags and spoon the chili into each bag, on top of the crushed chips.
8. Top each bag with the desired amount of the prepared toppings.
9. Serve immediately and enjoy the walking tacos with campfire chili!

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