Indulge in the perfect combination of coffee and refreshing mint with this incredible homemade mint mojito coffee ice cream. This creamy treat is packed with the invigorating flavors of fresh mint leaves, zesty lime, and rich coffee. It's a delightful dessert option that will satisfy your sweet tooth and cool you down on hot summer days. Whether you're a coffee lover or a mint aficionado, this unique ice cream recipe is a must-try!
Ingredients
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 2 tablespoons instant coffee granules
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon lime zest
- 1/4 teaspoon salt
Directions
- In a medium saucepan, heat the milk over medium-high heat until it starts to steam, but not boil.
- In a separate bowl, whisk together the sugar and instant coffee granules until well combined.
- Slowly pour the sugar-coffee mixture into the hot milk, whisking continuously until the sugar is fully dissolved.
- Remove the saucepan from heat and stir in the heavy cream, chopped mint leaves, lime juice, lime zest, and salt.
- Allow the mixture to cool to room temperature, then cover and refrigerate for at least 4 hours, or overnight.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the churned ice cream to a lidded container and freeze for an additional 4 hours, or until firm.
- Serve the mint mojito coffee ice cream in bowls or cones and garnish with fresh mint leaves if desired. Enjoy!
